A dram of bourbon isn't just for drinking. Pouring bourbon into some of your favorite recipes is a chef-approved move that can build flavor in dishes ranging from pies and tarts to savory bowls of ...

Preheat oven to 350 degrees. Grease 9 by 12 cake pan. In a mixing bowl, add butter,Bourbon Barrel Beer, sugar,cocoa powder, & eggs. Blend well add chocolate syrup and mix. Add all purpose flour and ...

When we first encountered deep-fried, bourbon-soaked Twinkies, we were a little smitten. Until, that is, we realized we could do so much better. Better as in ditching the highly processed snack cakes ...

Bourbon goes beautifully with sweet treats. Fortunately, Costco offers both. The potent spirit would pair especially well ...

Season pork chops with Creole seasoning. Put the flour, kosher salt, pepper, and crushed red pepper flakes in a bowl and stir. Set a large skillet over medium heat and add the olive oil. Once hot, ...

Perhaps you’ve had bourbon with king cake. How about in it? The Backyard is a Lakeview restaurant has evolved into a bourbon-lover’s haven, and actually blends and bottles its own brand of bourbon on ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Shirley Breeze, St. Louis Yield: 20 to 24 servings. 2 cups red candied cherries (about >1 pound), coarsely chopped> 1 1/2 cups ...

The Kentucky State Fair's "Your Favorite Cake" competition has showcased diverse winning recipes over the past few years. From peach and almond creations to rich chocolate and toffee combinations, the ...