The opening on October 30 will be marked with a 4:30 p.m. celebration with plenty of samples for curious diners. 11690 Plaza ...

Spud Point Crab Company in Bodega Bay is exactly that kind of spot – a humble seafood shack where the ocean-to-table experience is so authentic you can practically taste the salt air in every bite.

There’s a little slice of seafood heaven tucked away on the Sonoma Coast where the crab sandwiches are so magnificent, they’ve achieved cult status among California food enthusiasts.

The nominations for the 2026 Banchet Awards for Culinary Excellence have been announced in 12 categories recognizing chefs, ...

ENGLAND’S best pizza restaurants have been revealed – check below to see if your local made the list. Up to 10 eateries ...

A San Francisco native, Tony Anello and his wife opened the Spud Point Crab Co. to bring a slice of Fisherman’s Wharf to the ...

Hidden gems alert: the Florida sub shops that skip the spotlight but sell out daily for one reason - incredible flavor.

Tony Anello, the fisherman who helped turn a tiny Bodega Bay shack into one of Sonoma County's most beloved seafood stops, ...

Tony Anello, a larger-than-life fisherman who helped turn a small harbor shack into one of Sonoma County's best-known seafood stops, has died. He was 79. The Spud Point Crab Company, which he ...

Rockfish and crab are the story at Fort Bragg, where Captain Tim Gillespie of All Aboard Adventures reported limits of rockfish with off and on lingcod action along the local reefs. The Dungeness crab ...