Spud Point Crab Company in Bodega Bay is exactly that kind of spot – a humble seafood shack where the ocean-to-table experience is so authentic you can practically taste the salt air in every bite.

Napa Hot Chicken, a new fast-casual restaurant “specializing in bold, affordable fried chicken sliders and tenders,” will ...

There’s a little slice of seafood heaven tucked away on the Sonoma Coast where the crab sandwiches are so magnificent, they’ve achieved cult status among California food enthusiasts.

At Lake Berryessa, Nate Kelsch of Big Nate’s Guide Service reported continued solid action for Eagle Lake-strain trout and ...

ENGLAND’S best pizza restaurants have been revealed – check below to see if your local made the list. Up to 10 eateries ...

The second article in a two-part series finds top restaurant and dining experiences in Healdsburg, Sonoma Valley and on the ...

This article is part two in a series on top Sonoma County restaurant picks from our dining editor. Find part one on sonomamag ...

The European green crab, commonly found in the Long Island Sound, is becoming a beloved culinary dish known for its sweet, rich and complex flavor. But unlike other types of standard seafood fare ...

Hidden gems alert: the Florida sub shops that skip the spotlight but sell out daily for one reason - incredible flavor.

Tony Anello, the fisherman who helped turn a tiny Bodega Bay shack into one of Sonoma County's most beloved seafood stops, ...