A True Southern Comfort! By Jason Griffith Few dishes encapsulate the heartwarming essence of Southern comfort food quite like Shrimp and Grits. This classic dish brings together velvety, cheesy grits ...

Cajun shrimp and grits is a delightful Southern dish bursting with flavor! Picture succulent shrimp seasoned to perfecti ...

Cook, whisking often, until grits are thick and creamy, 40-45 minutes if using stone-ground grits or 20-25 minutes if using regular grits. 4. Stir in 1 teaspoon pepper and season with salt.

Preparation. For the pimento cheese grits: 1. Place a large pot over medium heat and pour in vegetable broth and milk. While you wait for it to come to a boil, place the grits into a mesh strainer ...

2. Heat coconut oil in a large skillet with lid over medium high. Add shrimp, discarding marinade; cook, stirring often, until well coated in oil, about 1 minute. Add coconut milk, curry powder ...

In a small bowl, combine maple syrup, black pepper, garlic, shallot, sage, thyme and red pepper flakes. Stir to combine and pour over the beef filets. Allow the filets to soak in this liquid for a ...

“Shrimp and grits is one of the iconic dishes of the South,” says chef Edward Lee.Here, he puts a delicious spin on it with his recipe for oysters and grits in bourbon brown butter.. “The ...

Grits are beloved, sacred. They possess the duality of pleasure and pain, be it as a bowl of comforting sustenance or a weapon against infidelity.

Below are five shrimp and grits we love in Huntsville. For our list, we stuck to local restaurants (no regional/national chains) with a Huntsville address (no Madison or other nearby municipalities).