Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more ...

A team of biochemists at the University of California, Santa Cruz, has developed a faster way to identify molecules in the ...

In early December, two Hiram College students and their professors attended the Westminster College Student Symposium in ...

Panjab University has restricted admissions under its NRI quota to only first-degree blood relatives – spouse, children, sibling and grandchildren.

The new design retains Edison's choice of metals while incorporating 21st-century nanotechnology and bioengineering. The UCLA-led study, published in Small, describes a battery capable of recharging ...

A little-known fact: In the year 1900, electric cars outnumbered gas-powered ones on the American road. The lead-acid auto ...

As we age, our cells don’t just wear down—they reorganize. Researchers found that cells actively remodel a key structure called the endoplasmic reticulum, reducing protein-producing regions while ...

Nearly 30 years after rye pollen molecules were shown to slow tumor growth in animals, scientists have finally determined their exact three-dimensional structures.

Purdue researchers identify the PACT protein as a potential target for triple-negative breast cancer, opening new paths for future treatments.

AI can automate scientific experiments quickly, efficiently and accurately – but what are we losing in the process? Here’s how to strike a balance ...