Chef Carla Hall's 3 secrets to extra creamy stone ground grits. When cooked properly, grits are velvety and perfect to enjoy for any meal. So, chef and TV host Carla Hall shares her three easy ...

Recipe by Daniel Neman. Per serving: 774 calories; 42 g fat; 24 g saturated fat; 290 g cholesterol; 44 g protein; 55 g carbohydrate; 11 g sugar; 3 g fiber; 1,355 mg sodium; 433 mg calcium Share this: ...

Grits are done when bubbles turn big, like volcanic magma or hot mud pools, or when they have the texture of wet mashed potatoes. Remove from heat. Add cheese and stir until thoroughly combined.

There are some dishes that immediately transport you to a specific place, and for me, Red Snapper, Shrimp & Grits with a ...

Cajun shrimp and grits is a delightful Southern dish bursting with flavor! Picture succulent shrimp seasoned to perfecti ...

Get The Recipe Tips For Making Grits Quiche Grits quiche is quite easy to make, as it's a pretty forgiving, hands-off dish. There are a few tips that make prepping and serving easier, though.

One beloved regional recipe for shrimp and grits is from South Carolina. Our version, we immodestly contend, is awfully good. Really, seriously good.

The grits were remarkable on their own, but they are only half a dish. I wanted the other half, the shrimp half, to be as good as the grits. Naturally, I started with bacon.

Things to Do Restaurants, Food and Drink This shrimp and grits recipe is the best ever — really Shrimp and grits topped with crispy bacon. (Hillary Levin/St. Louis Post-Dispatch/TNS) ...