That fragrant leaf you’ve been fishing out of your soup might deserve more attention than simply being discarded. Bay leaves, those unassuming herbs that often get removed after cooking, actually ...

In the world of food trends, hibiscus water with bay leaf and cinnamon has captured the attention of many TikTok users. This drink is not only attractive for its vibrant color and unique flavor but ...

The brown or pale green leaf that sits in the jars of the Indian kitchen, used to add aroma and flavour along with the distinct function of removing strong smells, is tej patta. This versatile ...