When it comes to beer and health, “hops are the star of the show,” says Glen Fox, a professor of beer-brewing science at the University of California, Davis.

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

Lookout food & drink correspondent Lily Belli highlights top events happening around Santa Cruz County this weekend and into ...

QuikTrip has launched a new specialty beer brand called Quittin’ Time, available in six-packs of 12-ounce cans and 19.2-ounce ...

WSU TriCities is rolling out a Brewing Certificate program that combines online learning and hands-on experience, tapping ...

The regenerative ingredient movement in craft brewing continues, this time in Oregon’s hop country with Westwood Farms.

At the Hollywoodbets Durban July, Windhoek Beer showcased authentic South African spirit with tastings, live music, and interactive experiences. The activation celebrated 100 years of pure brewing and ...

Hops, malt and barley: A beer tour of the Czech Republic By AGENCY. Europe Sunday, 11 May 2025 10:00 AM MYT The boiler house of the state-owned Budejovicky Budvar. The brewery is ...