There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

QuikTrip has launched a new specialty beer brand called Quittin’ Time, available in six-packs of 12-ounce cans and 19.2-ounce ...

Need to relax and unwind? You may not need an out-of-state vacation. Out of all the luxury resorts and national brands, two ...

Craft beer enthusiasts will enjoy the vast array of micro-brewed ales that will be available during the third annual Virginia Hops and Barley Festival. The event will happen at the corner of Route ...

Head Brewer Chris Langguth at Pig Minds Brewing Company in Machesney Park showed us the process of brewing beer from milling ...

The regenerative ingredient movement in craft brewing continues, this time in Oregon’s hop country with Westwood Farms.

From wines and spirits to beers and cannabis-infused wonders, discover the standout beverages that offer a taste of each ...

United Breweries Limited (UBL), a part of the HEINEKEN Company and India’s largest beer manufacturer, has launched its iconic ...

As the European Commission proposes making brewers list their beers' full ingredients, do some have things to hide?

Two studies show that rice can play a pivotal role in development of both flavor and what's known as extract yield — the amount of fermentable sugars extracted from grains in the brewing process.