Beer is made by fermenting malted grains, hops, water, and yeast. Small changes in ingredient amounts and production result in a vast array of beers.

On a bright day this fall, tractors crisscrossed Gayle Goschie's farm about an hour outside Portland, Oregon. Goschie is in the beer business — a fourth-generation hops farmer. Fall is the off-season, ...

CORVALLIS, Ore. (KOIN) — Researching beer at college sounds like something that’s done at a campus bar. But Oregon State University has a brewery that’s raising a glass to discovering innovations in ...

For a time, the proliferation of small-batch craft beers helped elevate the beer industry into one that was less about ...

When it comes to craft beer, the flavor doesn't have to be all in the hops. As a panel of amateur beer tasters at Washington State University recently demonstrated, malted barley, the number one ...

Entering the Urbana Pike restaurant, you’re greeted by gleaming microbrewery tanks displayed in a room with clear glass walls directly inside the front door. A few feet in, a gleaming rack of medals ...