Relocating a successful restaurant is a risky proposition, as some regular customers might be lost or it could fail to catch on in a new neighborhood. But relocation can bring new customers and a ...

When she left Bangladesh as a small child, Dina Begum carried little more than memories of family, fragments of taste, and the cadence of home kitchens. Barely four years old, she arrived in England ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. I was reminded of the distinctiveness of Bangladeshi food recently when I ...

The rich smell of freshly cooked bir yani and golda chingri — Bangladeshi shrimp — wafts onto Vermont avenue as Aladdin Sweets and Market prepares for their dinner rush. Aladdin, a restaurant in the ...

KOLKATA: Political upheaval in Bangladesh has cooked up a revolution in the kitchens of the city’s ‘mini Bangladesh’. These restaurants, which used to specialise in ‘opaar Bangla’ delectables, are now ...

The backstory behind Ruchi Bangladeshi Cuisine, which opened in September on Peachtree Road border of Chamblee and Brookhaven, is an interesting one. 22-year-old owner Amit Shapta not only runs the ...

Chicken tikka masala is one of the quintessentially Indian dishes — "Indian" in the way much of America understands the cuisine — that the Bangladeshi founders of Korai Kitchen vowed not to serve when ...