If there’s one thing Indian households have always gotten right, it’s haircare. Long before serums, fancy ampoules, and ...

What better way to treat yourself than with some decadent chocolate peanut cookies that can be easily made gluten-free ...

If home is where the heart is, why shouldn’t it follow the same stars that we do? Our relationships with our homes are sacred ...

Ghee melting into hot rotis, cream swirling through curries, butter sizzling on a tawa, these are the flavors of comfort. But ...

Heat oil in a pot and crackle the cumin seeds before adding the garlic. Sauté until golden brown and add the cima and spinach ...

Pair pumpkin with protein, and you’ve got a superfood. “Protein helps build muscle, supports your immune system, and keeps you feeling fuller for longer,” says Hill. That’s a serious advantage if ...

If you've ever wondered where certain ice cream flavors originated from, look no further. We did a deep dive into the rich ...

Pumpkin seeds are a healthy choice on their own, but you can make them even more flavorful and nutritious by transforming ...

A confident sear on the florets adds deep, caramelized notes to this complexly flavored (but easy to make) soup.

In the four months since the last No Kings protests, President Trump has gone even further down the road of claiming plenary ...

Bake the cake at 350° until a tester inserted into the center comes out clean, about 40 minutes. If you're using a 9" cake ...

Cannoli done right. Biscotti made from scratch. These New York bakeries are keeping Italian traditions alive one tray at a ...