This easy shrimp and grits recipe brings together creamy, buttery grits and smoky, seasoned shrimp for a comforting Southern classic you can make any night of the week. Simple ingredients, real ...

Our grits recipe is classic and simple, with ground corn gently simmered in broth and spiked with a dash of cream. Grits are versatile and hearty, and can be eaten as sweet or savory porridge ...

This baked cheesy grits and eggs dish delivers on both flavor and convenience. Made with simple ingredients like cornmeal, non-fat milk, Parmesan, and eggs, it’s a satisfying way to start your day.

Stay up to date with Anni Albers (German, 1899 - 1994) . Discover works for sale, auction results, market data, news and exhibitions on MutualArt.

Pat Bertoletti, a mohawk-sporting chef from Chicago, gulped down 21 pounds of buttery, goopy grits in 10 minutes to win $4,000 in the first World Grits Eating Championship at Louisiana Downs on ...