Upending what we know about collard greens' journey to the American South
For generations, collard greens have formed an important part of African and African-diaspora diets around the world.
How an unexpected observation, a 10th-century recipe and an explorer’s encounter with a cabbage thief upend what we know about collard greens’ journey to the Ame…
For generations, collard greens have formed an important part of African and African-diaspora diets around the world. The ...
fox6now29d
Milwaukee Winter Farmers Market highlights African American foods
Traditional African American foods were on full display ... Those foods are both savory and sweet. "Collard greens, candied yams, peach cobbler," Williams added, naming just a few foods that ...
U.S. News & World Report10d
Smithsonian National Museum of African American History & Culture
U.S. News Insider Tip: When hunger strikes, don't miss the Southern comfort offerings at Sweet Home Cafe, including fried chicken, collard ... of enslaved African Americans, the Smithsonian ...
Los Angeles Times29d
5 recipes that celebrate the vast contributions of the African diaspora
Food is just one medium to explore the global influence and wide-ranging traditions of the African diaspora ... and Jewish cuisines and sautéed collard greens with ginger and garlic that serves ...
It’s the perfect time to visit Washington, D.C., for a long weekend. We’re serious.
Spend a long weekend in our nation’s diverse, dazzling capital, with food from across the globe and free world-class museums.
Breaking Shells And Barriers: How Chef Jasmine Norton's Urban Oyster Is Redefining Black Culinary Excellence In Baltimore
In a city known for its seafood, Chef Norton is changing the game with her innovative approach to oysters while honoring ...
Seeds of change
One woman, whom we call Aunt Maxine, took the lead. Under her guidance, our church garden yielded 1,200 pounds of produce, from broccoli and corn to collard and mustard greens. Later, we added apple ...