La Soirée, Kolkata’s first restaurant designed by Gauri Khan, offers a luxurious dining experience with a globally inspired ...

From fragrant banana leaves to earthy teak and herbal lotus wraps, cultures around the world use leaves to cook and serve ...

Whether it’s a revolutionary onion or a tea set staging a Broadway revue, food has long been one of theatre’s most reliable ...

Uttarayan is just around the corner and Gujarat is already sharpening its manjha for a sky-high battle. As the winds pick up, ...

It is no secret that India is a tea-loving nation. From garam chai to ginger tea, Indians consume copious amounts of tea ...

Light, warming, and endlessly versatile, sooji makes the perfect breakfast base. From soft upma to crisp cheelas and sweet ...

Ancient Gujarati recipes have long known that the secret to gut health and winter immunity lies in the power of cold-pressed, ...

Gently melt dark chocolate with a little coconut oil, then stir in peanut butter until smooth and glossy. Spread the mixture ...

Gajak is a winter sweet closely associated with Makar Sankranti, especially in North India. Made with sesame seeds and ...

Wash rice and dal together until the water runs clear. Heat ghee in a pressure cooker, add cumin seeds and let them splutter.

Beat the cream till stiff peaks, then gently fold in the sugar, a spoon at a time, without deflating the mixture. Add the ...

Planning a Lohri celebration at home? These festive menu ideas blend winter comfort with creative twists, making it easy to ...