Following their success south of the river with Trivet, Jonny Lake and Isa Bal have been parachuted in to bring their ...

The UK arm of the US burger giant saw turnover in 2024 rise to £33.9m, up from £31.9m the previous year.

A total of 304 medals have been awarded at this year’s World Steak Challenge, which recognises the best quality meat across ...

Rapid rises in operational costs are damaging hospitality’s capital expenditure programmes, new data shows. Nearly two thirds ...

Hailing from Peru, Recarte joins the Fitzrovia restaurant having worked in some of the world’s most respected kitchens, ...

Galway international symposium Food on the Edge has announced its speakers for 2025. This year’s line-up includes former Relæ ...

Chicken Cottage has also announced two senior internal appointments, with Tom Corcoran promoted from group head of operations ...

Indian street food and café Chaiiwala has reported a global sales jump of more than a third as turnover nearly hits £90m. The ...

Earlier this year, Karali Group acquired Marugame Udon UK, following its acquisition of Crosstown Doughnuts in a pre-pack administration sale last year. It also acquired 46 branches of Taco Bell in a ...

Every restaurant owner knows that hospitality today is about far more than food and service. Rising costs, staffing shortages ...

Acclaimed Edinburgh chef Stuart Ralston is bringing his different restaurants together under a newly created parent company ...

Inception Group has reported ‘strong growth despite challenging market conditions’ in its 2024 financial results, with ...