SWRL has officially launched in the US, introducing a makgeolli-inspired seltzer that embraces cloudiness, mouthfeel and ...

New for 2026, FSX is expanding its experiential offerings to include a Wind Turbine Tour on Thursday, March 12. This unique ...

The Center for Food Integrity has appointed Kelly Leighton as executive director, elevating a longtime leader within the ...

GLP-1 medications are influencing far more than weight loss, with users projected to account for 35% of all food and beverage ...

Pepperidge Farm is refreshing its Chessmen cookie line with three new indulgent flavors, alongside a new white chocolate ...

Michelob ULTRA Zero Lime delivers a 0.0% ABV beer with 39 calories and real lime flavor for consumers seeking lighter options ...

Yum! Brands and Collider Lab have released their inaugural 2026 Food Trends Report, drawing on insights from more than 62,000 ...

Nutri-Grain introduced Nutri-Grain Crunchy, a new bar line designed to deliver more whole grains and fiber with a crisp, mess ...

Laird Superfood entered an agreement to acquire Navitas for $38.5 million in cash, pending shareholder approval and expected ...

While praising the updated Dietary Guidelines for Americans for clarity and limits on saturated fat and alcohol, the ...

NextFoods closed a $10 million Series 3 funding round led by ECP Growth to support expansion of its science-backed functional ...

Dave’s Killer Bread refreshed its better-for-you lineup with new organic breakfast bars and expanded snacking options. The ...