Dairy heavyweight Bel Group is exploring precision fermentation as a strategy to reshape dairy production and meet evolving ...

Function is the new flavour as snacks evolve to serve a spectrum of lifestyle needs from indulgence to performance and ...

In convenience foods, high temperature processes like frying and extrusion can disrupt flavours. How can producers covey ...

How the food industry can support women in perimenopause with functional ingredients like protein, omega-3s and fibre ...

China’s Herbal Player has captured traditional ginseng benefits in modern formats such as sodas, aiming to tap on Gen Z ...

Song Hwa Food is banking on premium seaweed, minimal oil, and better packaging to expand across Asia while keeping flavours ...

APAC is driving agri-food innovation, with start-ups in the region piloting solutions alongside PepsiCo and key partners ...

With salt taxes looming and nutri-grade schemes making their mark, more APAC food firms must reformulate to meet health and ...

Facing sesame oversupply in China, Master Kong subsidiary Tingzhi Foodstuff is eyeing exports to affordability-focused ...

Lobsters and snow crabs are among the premium seafood items that are seeing increasing demand fuelled by Asia’s booming ...

The clean label movement is driving fresh ways to use fruits and vegetables in food manufacturing and product innovation ...

The nation’s Press Information Bureau (PIB) officially announced on September 25 that food businesses operating in India will ...