Responses to climate change, biodiversity loss and natural resource depletion must necessarily be global. In the field of ...

The high-profile IPCC brings together scientific knowledge on climate change from around the world. Its summaries and ...

Sorghum and millet, the fifth and sixth most widely grown cereals in the world and a staple food for more than 390 million ...

Food system transformation cannot be dictated from the top down, it is built in the gaps between territories, between local ...

CIRAD, in partnership with INRAE, IRD, CGIAR and IFPRI, is publishing a new international policy brief entitled "Unlocking ...

Last May, scientists, political figures and members of Senegalese civil society met in Dakar to discuss the sustainable transformation of agrifood systems. At the core of the discussions was the ...

Institutional news 28 July 2025 CIRAD presents its roadmap for sustainable sorghum and millet growing Sorghum and millet ...

En Camargue, quelques agriculteurs ont fait le pari de l'agriculture de conservation. Technique conçue et développée sous les ...

Le sorgho et le mil, cinquième et sixième des céréales les plus produites au monde et alimentation de base de plus de 390 ...

Le très connu GIEC rassemble les connaissances scientifiques du monde entier autour du changement climatique. C’est sur la ...