For Tetiana Yaroshenko, co-founder of Ukrainian Flavors, food has always been more than nourishment — it’s a bridge to home and a source of comfort. It’s also a growing business that delivers ...
Anna Sakawsky, a fourth-generation Ukrainian Canadian, says she grew up eating foods like borscht and pierogi, made with recipes handed down by her great-grandmother. (Photo: Anna Sakawsky) Anna ...
On Saturday, food, fun and fare were in plenty at Holy Myrrh-Bearers Ukrainian Catholic Church’s Flea Market and Craft Fair and Food Festival. Featuring traditional foods like pierogie, Holubki and ...
The Ukrainian Cultural Institute hosted its fourth Lenten Lunch, Friday at the Ukrainian Cultural Center in Dickinson, serving community members a traditional meal rooted in faith and heritage. The ...
For many — Ukrainians and non-Ukrainians alike — Ukrainian cuisine might seem the antithesis of fine dining: greasy and meaty comfort food, the provenance of moms and grandmothers. The owners of the ...