600ml whole milk 30g custard powder, eg, Bird's 1 thick strip of lemon zest 300ml double cream Have ready a 20cm trifle bowl about 8cm deep (alternatively, assemble the trifle in an 18cm square ...

75g icing sugar 450ml double cream 1 x 200g packet sponge fingers about 350g seedless red and green grapes halved or sliced Place the lemon juice and caster sugar in a small saucepan, bring to the ...

Lisa Valente is a registered dietitian, nutrition and food editor, video star, recipe developer, and writer. She has over 10 years of experience writing about food and nutrition. If you need a hit for ...

This creamy pumpkin trifle is layered with cake, pudding, and whipped cream – a showstopping Thanksgiving dessert that’s easy, festive, and delicious. You’re going to laugh at me, but for the longest ...