Julia Child is most famous for making French cuisine accessible to the masses with her first book "Mastering the Art of French Cooking" and her subsequent groundbreaking television show "The French ...

Michel Guérard, one of the pioneers of France’s la nouvelle cuisine movement and creator of cuisine minceur, died April 19, at the age of 91. He was considered one of the grand masters of French ...

(Mass Appeal) – Julia Child once said, “You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.” Today we are learning to make the famous Julia Child quick ...

The French chef — who is the subject of a new steamy Apple TV+ series — was much spicier than his reputation as an elaborate pastry genius might initially suggest. Marie-Antoine Carême, who went by ...

The thing about chef hats is, if you knew nothing else about them, you'd think they were specifically made for hiding a rat under them. It wasn't until "Ratatouille" (a film beloved by Anthony ...

MONTREAL - Years ago, I dined with a man who, for his 50th birthday, was lucky enough to meet his idol, Jean Béliveau. During the meal I watched my friend hang on the hockey great’s every word. It was ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

French cuisine is celebrated the world over for its delicious sauces, use of locally sourced seasonal ingredients, innovative chefs, and intricate, centuries-old traditions and techniques. While ...