Turn your brown rice into protein when you add steamed tofu and spinach. Spinach cooks very quickly so it’s best to have all the seasonings measured and on hand near the stove before you start cooking ...

Curried tofu is like super tofu — the “bland” flavor that many people find dull is eliminated with an explosion of spices. (Especially if you toast the cumin seeds yourself and grind them — yum.) This ...

Add articles to your saved list and come back to them any time. I love silken tofu: the texture is sublime warm or cold, and this dish works well served either way. Add a steamed fish, some rice and ...

Add articles to your saved list and come back to them any time. This simple dish is so delicious as part of a shared meal, served with steamed rice and boiled Chinese broccoli. In this recipe, I’ve ...

Chop the shrimp in a food processor. Add the remaining mousse ingredients and process until the shrimp are finely chopped. Remove the shrimp mousse to a bowl and mix rapidly to incorporate air into ...

1. Place fish in the steamer, then add tofu, top with mushrooms, ginger, leeks and Chinese sausage. Steam the fish until done. 2. In a wok, stir-fry garlic then add all the ingredients for the sauce ...

A comforting Korean dish where browned tofu is wrapped in aged kimchi and simmered in a savory broth with mushrooms, garlic, and perilla oil. Infused with deep, fermented flavors and gentle heat, this ...

1. To make the marinade, mix 1/2 a cup of Datu Puti soy sauce & 1/2 a cup Datu Puti cane vinegar 2. Slice tofu like you see in the picture above. A block of tofu usually yields 8 slices 3. Put the ...

What is Tofu and What is Tofu Made Of? Also known as "bean curd," tofu is made by coagulating soy milk, and then pressing the remaining soy bean curds into blocks. Easily found in supermarkets or ...

1 block Soft Tofu 1/2 c Black Beans, rinsed 1 Tbsp Fresh Ginger 1 Tbsp Fresh Garlic 2 Tbsp Soy Sauce 1 Tbsp Granulated Sugar 1/2 c Green Onion, chopped 1/2 c Cilantro Sprigs 1/2 c Oil Drain block of ...

Let Out the SteamSteaming is considered to be one of the most effective techniques to preserve the texture, flavour and nutrition of the ingredients. When we pressure cook or boil food, most of the ...