Flaky pastry, tender pork, sweet apples, and a splash of cider — this pie is rich, hearty, and full of flavor in every bite.

1 Put the chicken in a large saucepan with the halved onion, celery, carrot, stock, bay and thyme. Add a large pinch of salt and enough water to just cover the chicken. Bring to a simmer, then cover ...

A golden pork pie with a rich, thick, crumbly crust; perfect, lightly browned sausage rolls, fresh from the oven; pickled onions with enough crunch and bite to bring a tear to your eye. These and ...

Want some luck in 2025? Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed eating ...