From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ...

Tofu can be intimidating to the unitiated. Here are some simple tofu recipes for beginners to start using the ingredient in scrambles, stir-fries, and sandwiches.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her favorite type of tofu is silken, although she eats firm tofu the most ...

Walking into a restaurant that serves raw food recipes may not initially sound appealing to some. Omnivores could picture ...

Continue Veganuary with these 10 recipes, all of which will make eating plant-based easy and enjoyable beyond January ...

The trick for making delicious tofu is twofold: First, you have to nail the spices; second, you have to dedicate your life (or, okay, a 45 minutes) to the pursuit of crispiness. The I Am a Food Blog ...

Mention comfort food in our Italian-Irish-Russian-Jewish-descended household and what comes to mind is Korean food. Not restaurant food, but home cooking -- dishes whipped up in the kitchen by my ...