Burani raita recipe is a must-try. Side dishes like chutney and raita may seem insignificant but actually play a big role in enhancing any given Indian meal. Many people do not like the taste of plain ...

It is not an unknown fact that raita is one of the most popular accompaniments in Indian cuisine. This yogurt-based dish is generally made with different fruits, vegetables, lentils and spices. Legend ...

Hyderabadi biryani finds its perfect companion in Burani Raita, a bold, garlicky yogurt-based side. Unlike mild raitas, this traditional Deccani dish offers a refreshing yet flavorful punch with ...

One reader wanted the recipe for Cafe 360's kathi roll, a wrap sandwich with Indian flavors that comes either as a vegetarian option, made with tofu, or with chicken. In a shallow bowl, whisk together ...

These tasty corn tikkis are rich in spice and flavour, and a quick way to use up leftover cooked corn, peas and potatoes. If you fancy a little less heat, omit the chilli. Credit: Chris Middleton The ...

In the U.S., we’re used to eating yogurt for breakfast like it’s an ice cream sundae. We toss on some fruit, granola, a drizzle of honey, an assortment of powders and pollens or whatever. Sometimes ...

Mix all the ingredients together with some seasoning. Form the mixture into balls of about 5cm (2in) diameter. If possible, leave these to rest for at least one hour in a cool place. Fry the meatballs ...