We all have our favourite bits of a roast dinner, whether it's the roast spuds or the stuffing. But one thing that unites all pork lovers is the crackling. Battling for that last piece of crispy skin ...

At Peads & Barnetts Farm, Oliver Woolley draws on his family’s British heritage for cooking pork shoulders via a classic recipe from The River Cafe in London. “My entire family has been cooking this ...

This isn’t just any pork roast — it’s a true Danish classic, elevated with the irresistible power of grilling. With ultra-crispy crackling on top, melt-in-your-mouth meat inside, and a rich, creamy ...

Sara, from Melbourne, shared the ground-breaking recipe to a popular cookery Facebook group where she was praised by others. The strips of crunchy golden pork pack a punch of flavour and are bound to ...

Very often, pork is available at a better value than beef at the grocery store. Whether roasted or stewed, it offers a tasty ...

For a few months now I have been craving an old-fashioned pork roast, one with the skin on that gets real crispy, sort of like chicharron. Lately, I have been staring longingly at the pork shoulders ...

Starting to already miss dishes from Karl Ratzsch? We've got a recipe for the restaurant's pork shank, as well as a resource where you can find other gems, including those potato dumplings, Burgundy ...