ingredients Cocoa Mixture: 2 Tbsp unsweetened cocoa powder 1½ Tbsp unsalted butter, melted 1 egg, room temperature 1 cup milk ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

In some European countries, learning how to make good crepes is almost like a rite of passage. Though the recipe is pretty straightforward, everybody knows that the smallest tweaks to the ingredients ...

WHEN’S THE LAST TIME you made, or even ate, crêpes Suzette, the classic French dessert of sweet crêpes bathed in an intense orange-butter sauce? It sounds fancy, even fussy, and indeed in certain ...

France is known for their amazing sweet pastries. If you are wanting to recreate one of these classics at home we have the ...

I'm from France but live and have grown my businesses from the ground up in Aspen, Colorado. This recipe is the perfect melding of those two worlds. It's savory, salty, decadent and lives up to its ...