Yogurt is a secret ingredient used in a variety of cakes to create a super moist, light, and fluffy texture. It adds a special something, a hint of tangy lusciousness to every bite! The fun part is ...

In my opinion, almost nothing really encapsulates summer like the citrus, tart-yet-sweet flavor of Key limes. Although it’s a classic for a reason, I’m not just talking about pie either—these 16 ...

I don’t think I’m alone in declaring January to be low on the totem pole of “favorite months.” By now, the post-holiday blues have set in, the weather is cold and gray (and snow doesn’t seem quite as ...

For this recipe for key lime pound cake, you’re making this from scratch versus using a cake mix. But don’t worry: it’s an easy recipe that you’ll bake in a bundt pan and finish out with a delicious, ...

If you’ve ever had a true Key lime pie, you know it’s a real treat. Every bite of the pie is creamy, with a balanced ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. When ...

*If you love the bright, tangy punch of key lime pie, wait until you try it in cake form. This Key Lime Pound Cake recipe delivers all the citrusy goodness you crave, but with a rich, buttery crumb ...