Can’t make it to Dublin to celebrate St. Paddy’s Day? No worries: You can still claim the luck of the Irish in your own kitchen. Even after you’ve had your fill of soda bread and corned beef, you’ll ...

You don’t have to be Irish to lean in to the fun that St. Patrick’s Day brings. It’s a time to gather your nearest and dearest, make an Irish-inspired meal like corned beef and cabbage or a hearty ...

Using a simple box of devil's food cake mix gives you rich, fudgy cookies—no complex baking required. They're soft and chewy ...

Love it or loathe it, fruitcake is one of Christmastime’s most iconic foods. I make no apologies for being one who loves it, ...

You can use them in place of pretty much any potato side dish — hash browns, home fries, French fries, the list goes on. Make a batch and store them in the refrigerator for three or four days or in ...

We will begin by making the custard first, as it needs time to set in the chiller. Separate your eggs and reserve the yolks. Place a medium sized pot over medium heat. Add the milk and submerge the ...

(“Chef Steph”) Stephanie Godke, Mississippi River Distilling Co., comes back to PSL to feature some of her unique (and delicious!) St. Patrick’s Day meal ideas. In this segment, she shows how to make ...

Support local journalism: Find offers for new subscribers here: Special Offers — FLORIDA TODAY. Editor's note: Chef Angela McEllin spent many years living, working and studying culinary arts in ...