the Iran war threatens global food supply
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One of Roya Saberzadeh’s favorite dishes is this stew with pomegranate and walnuts from her well-used cookbook, “New Food of Life” by Najmieh Khalili Batmanglij.
PORTLAND, Ore. (KOIN) — A woman from Iran who lives in America and runs a chai tea company is giving her perspective amid tumultuous world events involving both nations. Mahsa Darabi is the founder of MAHSA CHAI and the subject of a documentary that screened at the Oregon Museum of Science and Industry in Portland
On the sixth day of the US and Israeli military operation against the Islamic Republic, accounts emerging from inside Iran paint a complex picture of daily life during the ongoing crisis. Residents say that in major cities – especially Tehran – life ...