Hot tuna casserole was in the meal rotation of my 1970s youth. If you’re old enough to remember, you too can still visualize the tall box of Tuna Helper on the supermarket shelf, the contents of which ...

When you’re making a creamy pasta, seafood might not be the first protein you think of, but tuna weirdly works so well when tossed with noodles and a sauce of sautéed onions, garlic, thyme, and Dijon ...

The nineties were a decade of culinary contradictions, weren't they? While fine dining establishments were serving up tiny portions with exotic ingredients, American home kitchens were quietly ...

Canned tuna is the OG of pantry staples. Just about every one of us probably has a can or two lurking in the cupboard, waiting to be turned into something. Usually that something is mayo-laden tuna ...