The belly-warming stews and doughy fufu served at Bolat African Cuisine feel like they were custom-made for chilly Chicago. But their origins are actually in the hotter climes of Nigeria, where folks ...

Mecca Bos, left, and Uche Iroegbu plate a meal of fufu and stews for a dinner party. Iroegbu missed the traditional foods of his Nigerian homeland and taught himself how to prepare the dishes. He ...

Joeneen Hull had never tried fufu, but for weeks the 31-year-old nail artist watched mukbangs of people dipping warm chunks of starchy dough into rich, spicy soups. “One day, I was just like, ‘You ...

Fufu is an&nbsp;<a href="https://www.africaparent.com/how-to-use-african-black-soap/">African</a>&nbsp;staple made from different ingredients. There's fufu made from ...

Fufu is a staple food in many African countries, known for its versatility and satisfying texture. It is typically made from starchy ingredients such as cassava, yams, or plantains, which are boiled ...

“Most of the people who walk in through the door don’t know our food,” said Fatou Dibba, co-owner of the new restaurant at Hewitt and Broadway. It might be a matter of explaining what’s in goat pepper ...

Ghanaian food is freaking amazing. Groundnut stew, fufu, banku, fried plantain, jollof rice…my mouth is watering. I miss it all sooo much. I heard a long time ago that there's a West African ...

African cuisine is a rarity in Western New York restaurants. Besides Ethiopian restaurants and the Southern Sudanese window at the West Side Bazaar, the only African outlet I know of is Sister's ...

Toyin Adesayo got into catering after moving to Atlanta from Nigeria in 2002. Though trained as an architect, she realized she could make money serving the kind of home cooking the Nigerian-American ...

In spring 2022, Chef Fatou Ouattara and husband George Faux reopened their West African restaurant, Akadi PDX, at a new spot on SE Division. While the old location, on NE Martin Luther King Blvd, had ...