In The Kitchen Ecosystem (Clarkson Potter, 2014), Eugenia Bone explains the paradox of great meals: the more you cook, the less you actually have to do to produce delicious food. By starting with the ...

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Chef Ariane Daguin made Duck and Cabbage Soup. (see recipe below) For more of Chef Daguin's recipes and cooking tips, visit https://www.dartagnan.com. 1. Heat duck fat in an 8-qt. saucepan over medium ...

Joseph Hsu, executive Chef, Hotel Carmichael joined us today on Indy Style to tell us about the Vivante French Eatery inside of the Hotel Carmichael, and showed us how to make Croque Madame and Duck ...

Duck fat is often viewed as a useless byproduct of duck meat. However, it has culinary uses similar to other cooking fats and is being studied as a healthier alternative to pork and beef fat. Duck fat ...

When’s the last time you had a glorious duck feast? Mine was a few nights ago. Duck confit risotto, seared duck breast, duck fat roasted Brussels sprouts and potatoes, green salad with duck fat ...