If there's a very good chance that you’ll be cooking a big Irish-inspired meal this St. Patrick’s Day, we can solidly bet you’re going to end up with quite a bit of leftover corned beef on your hands.

While I love the classic reuben sandwich, when I'm craving simplicity, I turn to this corned beef sandwich. It's one of my favorite ways to use up any leftover corned beef taking up space in the ...

Growing up, it wasn't St. Patrick's Day in my house without a hearty Irish boiled dinner on the menu. My mom would slip a mammoth corned beef roast into a pot of water and boil it for hours until it ...

close up of halved reuben sandwiches stacked on plates with pickles on top - Patterson Watkins/Chowhound We may receive a commission on purchases made from links. Not all sandwiches are worth getting ...

WAUSAU, Wis. (WSAW) - Just in time for St. Patrick’s Day, Angie Horkan from the Wisconsin Beef Council is sharing a recipe that will be easy to perfect. No luck needed. Sous Vide Corned Beef and ...

Like many casseroles, this is a great make-ahead option for dinner. Laura Ashley notes that you can prep and assemble ...

When Irish immigrants arrived in America, they didn’t just bring their culture − they adapted to what they found. While corned beef wasn’t a traditional dish in Ireland, it quickly became a staple for ...