If you're only using your grill during summer months, you're missing out on its full potential. With just a few items, you can turn it into a DIY cold smoker that will give you new ways of adding ...

Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...

Some recipes are so good they linger in your mind long after the smoke has cleared. This collection of 21 smoker dishes proves that a little time spent over hot coals pays off in big ways. Each recipe ...