A new study challenges the notion that gluten-free foods are always healthier, revealing they often contain more sugar and ...

Experts have used magnetic resonance imaging (MRI) to better understand the impact a gluten free diet has on people with celiac disease, which could be the first step towards finding new ways of ...

While those with Celiac disease (an autoimmune disease where eating gluten triggers your immune system to attack the small intestine) need to forego gluten, over the years, cutting bread and other ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free. Gluten, a ...

A new study published in Gastroenterology has revealed new findings that could help lead to a cure for celiac disease. According to the researchers behind the study, the breakthrough could indeed lead ...

This article was made possible by the support of Yakult and produced independently by Scientific American’s board of editors. Recently a friend I’ll call Anne told me she had cut gluten out of her ...

The Gluten3S research group launched a dietary intervention with children who had recently been diagnosed with celiac disease. After a year of monitoring, the researchers confirmed that the symptoms ...