*A bouquet garni is a small bundle of herbs and herb stalks, usually hard herbs including bay leaf, thyme, and parsley, tied ...

Julia’s version is the definition of a perfect beef bourguignon — deeply flavorful and unmistakably classic. The velvety ...

The star of our beef barley soup is a rich, intensely flavored beef stock. We were able to make a from-scratch stock in about 2 1/2 hours thanks to a lot of browned beef (we preferred shank) and a few ...

There's something magical about a steaming bowl of Beef and Barley Soup that transports you straight to grandma's kitchen.

Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

Who hasn’t tossed a package of ground beef into the grocery cart, knowing it’s a go-to start of a quick-and-easy dinner? This supermarket staple, though, doesn’t have to be confined to routine ...

Summer in Koreatown has long been marked by the sounds of slurping. The season for naeng myun -- cold noodles -- is now in full swing, and at restaurants across the neighborhood, huge bowlfuls of ...

Note: Adapted from "A Good Food Day," by Marco Canora. • 1 1/2 lb.bone-in beef short rib • 2 1/2 lb. beef shank or oxtail • 2 lb. beef knucklebones or neck bones, or a combination of both (or add 1 ...