Cinco de Mayo marks the anniversary of the 1862 victory by Mexican troops over invading French forces at the Battle of Puebla. The triumph over the better-equipped and much larger French troops was an enormous emotional boost for Mexican soldiers led by Gen. Ignacio Zaragoza.

Cinco de Mayo, which translates to the 5th of May, has become associated with tacos and margaritas, but the holiday is about so much more than that.

To make the salsa, in a food processor, combine the tomatoes, onion, garlic, oregano and 1 teaspoon salt. Process until smooth, 1 to 2 minutes. Transfer to a medium bowl; reserve the food processor bowl and blade. Stir the cabbage and cilantro into the puree, then taste and season with salt and pepper. Cover and set aside until ready to serve.