Darwin local Colin Carthew has snagged the sixth $10,000 barramundi of Million Dollar Fish Season 11, reeling in an 80cm ...

Greek migrants, along with Indigenous peoples, introduced the barramundi, an extremely popular and iconic fish in Australian ...

A Top End plant nursery owner is using wastewater from a tank full of barramundi to fertilise his plants. Steven Rose runs a nursery at Edith Farms north of Katherine, where he has raised about 150 ...

It’s been an exciting start to Season 11 of Million Dollar Fish with five red-tagged barramundi already delivering the goods ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

The Fitzroy River is one stroke closer to making Olympic history, after the central Queensland waterway received its first ...

An angler on Australia’s Gold Coast has landed a massive barramundi after a ferocious battle that also involved a hungry bull shark. Ryan Selvey, 21, was fishing at night from the banks of the Nerang ...

The problem with barra is that they live in a range of waterways, from freshwater lakes through to the open ocean, and the freshwater versions can taste weedy and muddy. Sadly, farmed barramundi is ...

This year’s activation, the ‘Barra Love Shack’ which will take place at North Bondi Surf Club on Friday October 17, brings ...

Barramundi farmers are appealing to consumers to eat more Australian-grown barramundi, with some facing a shortage of space as demand dries up and fish keep growing. Barramundi farmers fear they'll ...

After meeting on the Coral Coast Barramundi farm during its construction, Justin and Samantha Forrester have helped to build ...