Use up all those summer zucchini in this easy and healthy zucchini bread recipe. We've amped up the nutrition and kept it ...

This good-for-you dessert is filled with warm flavors from the cinnamon, and packs a nice crunch from the walnuts Replacing fats with unsweetened applesauce in baked goods is not only a healthy choice ...

Place a wire mesh strainer over a bowl sufficiently deep to keep the strainer from touching the bowl's bottom and to it add the applesauce. Set aside. Place the oven rack in the center position and ...

There are so many monster zucchini ready to harvest in our garden that we’re planning to make zucchini bread. A lot of it. And take it to friends and coworkers. And probably complete strangers. This ...

Fall fruits bake into some of the tastiest muffins. Whether I’m using plums, pears or the fresh apples in this week’s recipe, I keep the sugar and the melted butter or oil to a minimum by folding in ...

Yumna Jawad of FeelGoodFoodie shared her squash-filled recipes. Summer may be all about pasta salads or tomato sandwiches, but there's ample fresh produce at its peak this season and zucchini is a ...

These Sourdough Zucchini Muffins are a quick and easy way to use up excess sourdough discard and fresh zucchini. The perfect ...

This column was first published on June 9, 2015. Zucchini's about to burst out of gardens all over the place. If you're growing zucchini, what're you gonna do with it all? Over the years, I've shared ...

Google “zucchini in baking,” and the first thing that comes up is not that old stalwart, zucchini bread, but rather brownies. Surprised? Something else that comes up: Why do people put zucchini in ...

Kids will gobble up this warm and inviting sweet treat, and parents will feel good about serving it. Replacing traditional fats with Mott's unsweetened applesauce means added vitamin C and fiber, and ...