Keep reading to learn more about stone ground grits and how to cook them to tender perfection! Grits are made by grinding dried yellow or white dent corn (a starchy, less sweet corn variety).

BATON ROUGE, La. (WAFB) - Chef John Folse’s Yellow Stone-ground Grits is milled in our Meadow’s Mill located at White Oak Estate & Gardens in Baton Rouge. Shucked, clean kernels of dent corn ...

Chef John Folse’s Yellow Stone-ground Grits is milled in our Meadow’s Mill located at White Oak Estate & Gardens in Baton Rouge. This chowder is best when made the day prior to serving ...