PASADENA, Calif. (KABC) -- After 37 years as a Pasadena staple, Robin's Wood Fire BBQ will close its doors on Sunday, as the owner plans to spend more time with his family. "If my kids were in college ...

Ever since chef Jake Wood announced on social media that his last night cooking at Plates Neighborhood Kitchen would be November 27, his fans and the Raleigh restaurant community-at-large have ...

There was some empty talk last year about Austin banning wood-cooked barbecue. The proposal went up in, ahem, smoke, and disappointed salesman for expensive “smoke scrubbers” were forced to turn their ...

PINDALL, Ark. — Cooks BBQ Products, a manufacturer of wood chips, wood chunks, pellets, logs, firewood, barbecue charcoal and other grill products, will open a $1.4 million manufacturing facility ...

The process of cooking barbecue involves several different factors, including smoker type, the wood used and the quality of meat. The decisions that a barbecue entrepreneur makes with regard to these ...

One of the most distinctly American cuisines in the world will soon have a museum to celebrate its place in the culinary landscape. Dedicated to all things barbecue, the Museum of BBQ is scheduled to ...

When it comes to good barbecue, the meat understandably takes most of the acclaim. But without good wood, none of it would be possible. We asked some of the Southeast's top pitmasters and barbecue ...

Boy Scout and Girl Scout activities, music lessons, weekend road trips, church socials. While his kids were enjoying all the fun, Robin Salzer was stuck behind a smoker every weekend. But that ends on ...