In this episode of In the Kitchen with Matt, I will show you how to make whole wheat bread. This recipe for homemade whole ...

This 100% Whole Wheat Sourdough Bread has a tangy, nutty flavor and a hearty, dense, yet wonderfully soft texture. It’s a nutritious, high-fiber option perfect for toast, sandwiches, and more. As a ...

Get ready to impress even yourself! This loaf of bread is bakery worthy because it's so professional looking. If you love crusty sourdough but are intimated by the whole lengthy and complicated ...

Baking with whole grains is a win-win for health and flavor. One of the open secrets among the country’s leading bakers is that whole-grain baked goods offer the ultimate win-win scenario: better ...

The timer rang, and I removed the lid from my baking pot, a jet-black Lodge cast-iron Dutch oven. The steam cleared to reveal a dark-brown brick, misshapen and barely larger than when it had entered ...

In the EatingWell Test Kitchen, we bake with whole-wheat flour as much as possible. It has almost four times more fiber than all-purpose flour and provides more potassium, magnesium and zinc. Baking ...

It is entirely worth it to make your own pita bread. I know that decent pita bread is readily available at most grocery stores, and achieving the distinctive pita pocket seems like an act of sorcery ...

Try this whole wheat brioche bun recipe for a versatile bread that makes a delicious burger bun, sandwich bread, or just a dinner bun. Whether youre making poboys, tortas, or hamburgers, having a good ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

When it comes to food debates, some people may be interested in the health score on a particular sandwich staple: Bread. If you’re wondering about white bread, whole wheat, or whole grain bread which ...

Mr. Bittman is a co-author of “Bittman Bread: No-Knead Whole Grain Baking for Every Day.” America is no longer a Wonder Bread nation. Gone are the days when bleached, sliced and plastic-wrapped bread ...