David Johnson has wine on the brain. Why not? It runs in the family. He can trace his familial roots in the wine and spirits business back to 17th century Jacobite revolutionaries. As a sommelier in ...
Maybe it’s the word that strikes an uneasiness in the minds of those sitting around the table. Sommelier. It’s a mouthful. Saw-muh-LYAY. I occasionally mangle it and I am one. Ooo-la-la, perhaps it’s ...
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