Cajun shrimp and grits is a delightful Southern dish bursting with flavor! Picture succulent shrimp seasoned to perfecti ...

There are some Southern staples that tend to split the room: grits, okra, collard greens, sausage and gravy, pigs' feet and ...

Best Grits Maysville 17 W. 26th St., nr. Broadway; 646-490-8240 Our pick for best new grits dish consists of five deep-fried croutons fashioned from coarsely ground upstate corn, each one glued to ...

Meanwhile, in a medium saucepan over high heat, bring water to a boil; stir in grits and salt, cover, and cook 15 minutes, or until thickened. Reduce heat to low, add cheese, and stir until melted.

The Times and Democrat will be running the Best of What’s Cooking? from columnist Teresa Hatchell. This column originally ran on April 20, 2004.

-Add grits and salt and stir until it begins to boil. -Reduce heat to simmer and cook 45 to 60 minutes, stirring every couple of minutes, taking care that grits do not stick to bottom of pan.

At the 2024 annual Columbia Shrimp and Grits Fest, nine competitors brough forth their best renditions of this classic dish — but, unlike previous years, most chefs stuck to the books.