This week's heat wave has brought excessive heat warnings, heat advisories and even school cancellations across Wisconsin and the upper Midwest. This intense heat was largely caused by an upper ridge ...

When I started to work a night shift at a bakery after cooking school, I was humbled by the odd hours. And I was equally humbled by corn syrup. At the grocery store, you’ll find two types of corn ...

Despite being essential to many baked goods, corn syrup has a bad rap. But is it deserved? Here's what dietitians want you to ...

Anticipation has been building ahead of USDA’s Prospective Plantings and quarterly Grain Stocks reports on Monday, March 31. Not only is USDA releasing its first survey-based acreage report of the ...

As Illinois braces for another summer heat wave, this week's conditions will be worsened by an unusual weather phenomenon: corn sweat. So what is "corn sweat" and how could it worsen the dangerous ...

The long-term trend of the Barchart National Corn Price Index, the market's intrinsic value, remains down. The market's reads on real fundamentals, as opposed to USDA's imaginary version, show ...

If you've spent time around ski bums, you may have heard the phrase "corn snow." To those outside the know, this probably makes as much sense as helicopter skiing in Kansas. What's corn got to do with ...

This staple ingredient is a baker’s secret weapon. When I started to work a night shift at a bakery after cooking school, I was humbled by the odd hours. And I was equally humbled by corn syrup. What ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.