With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So, we ...

This cake is friendly to substitutes (see Substitutions, below). Bananas stand in for eggs, both binding the batter and giving it body — use bananas whose peels have gone mostly black for the best ...

Carrot cake, already featuring a variety of ingredients, lends itself well to a plant-based adaption. This recipe guides you toward a perfect vegan carrot cake and even shows you how to make adorable ...

This vegan carrot cake is delicious and very easy to make. This recipe is moist, rich, dairy-free, and topped with a fresh ...

Been doing a lot of baking lately? When you have a little extra time on your hands, it's fun to bake something slightly more exciting than a simple loaf of banana bread, but not as time-consuming as a ...

3 pounds carrots (about 10 medium, to yield 2 cups carrot pulp) 2 tablespoons olive oil — Pinch of salt For the cake 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 ...

1. Add all ingredients to your high speed blender ( or vitamix), and blend for few minutes, until creamy and smooth. Preparation For The Cake: 1. In your food processor ( or your high speed blender) ...

KANSAS CITY, Mo. — Easter Sunday is around the corner and this Vegan carrot cake dip is perfect for Easter festivities. Warm spices, shredded carrots, and that nostalgic taste are all elements of ...

These are not your mother’s quesadillas. While we love the old standby of a tortilla oozing with melted cheese, this recipe elevates them into a restaurant-worthy meal. There’s two parts to this ...