All the classics are here and accounted for, plus some creative alternatives for your vegan table. This sweet potato pie is extremely good, thanks to an oat pecan crust and a creamy, spiced filling.

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...

Kelcie Mahr is back in the DelmarvaLife kitchen making another vegan dish. Every time Kelcie is in the studio making a vegan recipe, we get phone calls and emails, even months after the show, with ...