Nutrition columnist Molly Kimball was intrigued by the cookbook, Jules Aron's "Vegan Cheese: Simple, Delicious Plant-Based Recipes" (May 2017, Countryman, $24.95), which she wrote is "filled with ...
Cashew butter gives the cheese a luscious, creamy base. Image credit: Leopard's Leap Who says cheese needs dairy to be delicious? This turmeric vegan cheese recipe, compliments of Leopard’s Leap, ...
Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...
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Creamy vegan cheese made with agar agar
A rich vegan cheese using cashews, agar agar, and spices for real flavor. Dricus du Plessis sends message to the haters ‘Collapsing in confusion and haste’: John Bolton slams Trump in first comments ...
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